Reports to: Direct General Manager Indirect Director of Operations

Education High School Certificate, ACF Certification preferred

This is a salaried position. In addition to being Assistant Manager, you will also be required to be proficient in all departments of the restaurant so as to run smooth, successful solo shifts in the absence of another manager.

Qualifications

• Minimum of 2 years’ experience in a supervisory position
• Good communications skills, must be fluent in the English language and show competence in reading and writing skills
• Be able to reach, bend, stoop and frequently lift up to 50 lb
• Be able to stand for longer periods of time (up to 6 hours)
• Must have a great attitude, and know how to smile all the time
• A Love and Passion for Great Food!
  
  

Duties, Responsibilities and Ownership
Including but not limited to:

• The Leader on shift, beyond reproach and models expected staff behavior
• Guarantees uncompromised, unsurpassed and consistent food quality
• Exhibits the highest level of professionalism in actions and appearance
• Assists the GM and Recruits, Trains, and maintains a cohesive team
• Has the highest level of kitchen cleanliness and well maintained equipment
• Restaurant Food Cost, working within the approved budget.
• Food & beverage inventories, including ordering and receiving all products
• Ensures that Wingers standards and procedures are followed and enforced
• Scheduling and labor costs, within approved budget.
• Ensures QA standards.
  • QA report is maintained
  • Violations are corrected immediately
  • Proper behavior trained

• Responsible for overall food safety and sanitation of Wingers restaurant
• Proficient and able to work on line during key meal periods and when needed for prep and other tasks